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Peach Fermented Hot Sauce

  • Impact & Sustainability 
  • Product Details
  • MSRP
  • Good Health and Well Being | Decent Work & Economic Growth | Peace, Justice & Strong Institutions
  • This sauce was created using a unique brine, rich in flavor, which is the backbone of our fermentation process. Peaches and Scotch Bonnet Peppers deliver the perfect blend of sweet and savory with an approachable level of heat.

    Ingredients: Peach, Carrot, Apple Cider Vinegar, Bell Pepper, Red Onion, Scotch Bonnet, Garlic, Salt, Lime, Brown Sugar, Spices.
    60 oz
  • Market Suggested Retail Price - $12.00


What started as a small company between two friends, is now growing to expand its sales online and across Canada. Albert is an experienced chef with an extensive background in the culinary industry, and Mike is a professional photographer and passionate foodie. In honor of their shared love of food, the pair joined forces to create FOC Foods. We are passionate about our Chef's recipes and want all potential consumers to enjoy wonderful tasting sauces.

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